20070912 Breakfast casseroles great way to start the day by C A Knauer

Breakfast casseroles great way to start the day

By Carrie Ann Knauer, Times Staff Writer

Wednesday, September 12, 2007

Yet another excellent article by Carroll County’s own Rachael Ray, but as I am sure that Ms. Knauer is aware, the best way to start one’s day is with a breakfast that includes grits. Perhaps we may look forward to an article in the future with some grits recipes? No Grits No Glory. See: Food Grits, Knauer watch,

Breakfast casseroles are quite plentiful on the Internet, and why not - it's great to be able to throw all your ingredients in one pan, bake, and have all your foods and flavors meddled together when you eat.

Our first casserole recipe today comes from Rosemarie Felton of Taneytown, with a recipe with sausage and crescent rolls that she said her children love. The second is for a kielbasa and potato dish that I found at www.razzle dazzlerecipes.com, which had a ton of breakfast casserole recipes available.

There are still two more weeks, send your breakfast recipes in now.

Brunch casserole

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Calling all Cooks

Select your favorite recipes now to share with our readers.

To submit a recipe, please e-mail it to Carrie Ann Knauer at carrie.knauer AT carrollcountytimes.com; or mail it to Carroll Kitchens, c/o Carrie Ann Knauer, 201 Railroad Ave., Westminster, MD 21157. Please include your name, phone number, address, e-mail address and best time to be reached with your recipe so we can contact you.

Now accepting recipes for:

September: Breakfast

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