416 Chartres Street
(in between Conti and St. Louis Streets)
New Orleans, LA 70130
Friday, March 28,
2014 in between visits to the New Orleans Historic Collections museum campus…
According to the K-Paul’s Louisiana Kitchen website:
In
1979, when Chef Paul Prudhomme and his late wife, K, opened their
"modest", 62-seat K-Paul's Louisiana Kitchen on Chartres Street in
the historic French Quarter of New Orleans, they had no idea the restaurant was
soon to become a sensation, with nightly lines of eager diners waiting
sometimes hours to be seated. That was back in the days when K-Paul's didn't
accept reservations or credit cards! But now, under the hands-on direction of
Chef Paul Prudhomme, the restaurant has gone through major changes to keep up
with the growing demands of its clients and the times.
Based
on the designs of the original 1834 structure, K-Paul's was extensively
refurbished and expanded in 1996 and now offers seating for more than 200
dining guests. Dining areas include seasonal balcony dining, spacious dining
rooms on both the first and second floors and an intimate climate-controlled
courtyard for dining al fresco. K's Parlor, an enclosed private room on the
second floor, is host to parties, corporate events, and other special
occasions. Both floors feature an open kitchen where diners can see exactly how
each delectable dish is prepared. K-Paul's gladly accepts reservations and
offers catering on-site or anywhere around the world.
Executive
Chef Paul Miller goes to great lengths to ensure the highest quality food. He
states, "We have three kitchens and a bakery at K-Paul's and the
philosophy and commitment to excellence will never change. There are still no
freezers in the restaurant and only the freshest ingredients of the highest
quality are used. This is why we change our menu daily."
Chef
Paul Prudhomme and the entire staff of K-Paul's Louisiana Kitchen cordially
welcome you to our restaurant to experience all that we offer.
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