Manteo Roanoke North Carolina

Manteo Roanoke North Carolina Thursday, June 8, 2017

US st No Carolina, US st No Carolina Outer Banks, US st No Carolina Outer Banks Manteo

Ortega’z Southwestern Grill and Wine Bar. 201 Sir Walter Raleigh Street, Manteo

Ortega’z Southwestern Grill and Wine Bar. 201 Sir Walter Raleigh Street, Manteo

Ortega'z Southwestern Grill and Wine Bar. 201 Sir Walter Raleigh Street, Downtown Manteo. 252-473-5911 ortegazgrill@yahoo.com www.ortegaz.com

Guy Fieri has visited here with Diners, Drive-ins, and Dives.

Cubano Press sandwich - Mojo roasted pulled pork, thinly sliced ham, Swiss cheese and dill pickles and grain mustard grilled on an authentic Cuban roll. $10.99

Seafood Enchilada: crab, shrimp, spinach, roasted red peppers, corn tortillas, in a light Verde sauce, served with rice and beans. $15.99

Thursday, June 8, 2017 Labels: Restaurants, US st No Carolina, US st No Carolina Outer Banks, US st No Carolina Outer Banks Manteo

http://kevindayhoff.blogspot.com/2017/06/ortegaz-southwestern-grill-and-wine-bar.html

Eat Sleep Read

Eat Sleep Read. Manteo Roanoke Island North Carolina Thursday June 8, 2017

The crash of the waves is all that remains of the day Sunday, June 4, 2017

The crash of the waves is all that remains of the day Sunday, June 4, 2017

#OBX, US st No Carolina Outer Banks 2017 Je, US st No Carolina Outer Banks, US st No Carolina, #POD, #Dayhoffphotoblog, Dayhoff Daily Photoblog,

++++++++++++

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Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf

“Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

The assemblage of this website is from multiple sources -  

http://kevindayhoffart.blogspot.com/2004/01/the-assemblage-of-this-website-is-from.html

Outer Banks Fishing Pier Sunday, June 4, 2017 #amwriting #OBX

Outer Banks Fishing Pier Sunday, June 4, 2017 #amwriting

#OBX, US st No Carolina Outer Banks 2017 Je, US st No Carolina Outer Banks, US st No Carolina, #POD, #Dayhoffphotoblog, Dayhoff Daily Photoblog, #amwriting, 

++++++++++++

 Google profile: https://profiles.google.com/kevindayhoff/  

Kevin Dayhoff Art: http://www.kevindayhoff.com/

 http://kevindayhoffart.blogspot.com/  http://www.kevindayhoffart.com/ 

New Bedford Herald: http://kbetrue.livejournal.com/

Twitter: https://twitter.com/kevindayhoff

Scribd Kevin Dayhoff: http://www.scribd.com/kdayhoff

Twitpic: http://twitpic.com/photos/kevindayhoff

Kevin Dayhoff's YouTube: http://www.youtube.com/kevindayhoff

Facebook: http://www.facebook.com/kevindayhoff

Kevin Dayhoff Banana Stems: http://kevindayhoff.tumblr.com/ 

Gizmo's: http://www.gizmosart.com/dayhoff.html

Google profile: https://profiles.google.com/kevindayhoff/ 

Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf

“Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

The assemblage of this website is from multiple sources -  

http://kevindayhoffart.blogspot.com/2004/01/the-assemblage-of-this-website-is-from.html

Art for Agnes by Grammy

Art for Agnes by Grammy

Smurf family 

Frank keeps his eye on the boat in Wanchese harbor

Frank keeps his eye on the boat in Wanchese harbor

July 20, 2009 by Kevin Dayhoff

Click here for a larger image.

Frank keeps his eye on the boat in the harbor in Wanchese, Roanoke Island, Outer Banks, North Carolina.

20090720 sdosm Frank keeps his eye on the boat in Wanchese harbor

Dayhoff Daily Photoblog

*****

Kevin Dayhoff Soundtrack: http://www.kevindayhoff.net/ Kevin Dayhoff Art: http://www.kevindayhoffart.com/ Kevin Dayhoff Westminster: http://www.westgov.net/ Twitter: https://twitter.com/kevindayhoff Twitpic: http://twitpic.com/photos/kevindayhoff Kevin Dayhoff's The New Bedford Herald: http://kbetrue.livejournal.com/ YouTube: http://www.youtube.com/kevindayhoff Facebook: http://www.facebook.com/profile.php?id=1040426835 Kevin Dayhoff Banana Stems: http://kevindayhoff.tumblr.com/ Blip.fm: http://blip.fm/kevindayhoff_soundtrack

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Frank, the tomato, working away in the kitchen

Frank, the tomato, working away in the kitchen in Nags Head.

July 20, 2009

Click here for a larger image.

20090720 FTB in kitchen

http://kevindayhoffart.blogspot.com/2009/07/frank-tomato-working-away-in-kitchen.html

Twitpic: http://twitpic.com/photos/kevindayhoff

http://twitpic.com/b2i3a Frank, the tomato working away in the kitchen in Nags Head. http://tinyurl.com/lgeppk

Kevin Dayhoff Art: http://www.kevindayhoff.com/ (http://kevindayhoffart.blogspot.com/) http://www.kevindayhoffart.com/ New Bedford Herald: http://kbetrue.livejournal.com/

Squirrel underpants

Squirrel underpants

Sunday, July 19, 2009

I found these at the Grandy Greenhouse and Farm Market in Grandy, NC, as one approaches the Outer Banks.

The number of practical applications for such a product are only limited by an avid imagination…

Click here to see a larger image.

http://kevindayhoff.blogspot.com/2009/07/squirrel-underpants.html

http://twitpic.com/b1ec7 Squirrel underpants - I found these at the Grandy Greenhouse and Farm Market in Grandy, NC http://tinyurl.com/l8nvv7

20090719 FB sdosm twitpic Squirrel underpants

*****

Kevin Dayhoff Soundtrack: http://www.kevindayhoff.net/ Kevin Dayhoff Art: http://www.kevindayhoffart.com/ Kevin Dayhoff Westminster: http://www.westgov.net/ Twitter: https://twitter.com/kevindayhoff Twitpic: http://twitpic.com/photos/kevindayhoff Kevin Dayhoff's The New Bedford Herald: http://kbetrue.livejournal.com/ YouTube: http://www.youtube.com/kevindayhoff Facebook: http://www.facebook.com/profile.php?id=1040426835 Kevin Dayhoff Banana Stems: http://kevindayhoff.tumblr.com/ Blip.fm: http://blip.fm/kevindayhoff_soundtrack

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Charlotte Douglas International Airport

Charlotte Douglas International Airport

Sunday, April 19, 2009

Flying in to Charlotte airport… Not quite like the Beatles’ song, but nevertheless…

Charlotte Douglas International Airport is owned and operated by the City of Charlotte and dates back to 1936. When it was first built, one of it claims to fame, according the airport’s web site history, in 1936, it that “it was a modern and spacious airport equipped with a radio beam.”
Dayhoff Daily Photoblog
20090419 Charlotte airport
Kevin Dayhoff Art: www.kevindayhoff.com (http://kevindayhoffart.blogspot.com/)

We had joy, we had fun, we had sidewalks in the sun

We had joy, we had fun, we had sidewalks in the sun

EAGLE ARCHIVE By Kevin Dayhoff Posted on http://www.explorecarroll.com/ 10/17/08

I'm writing this week's column within feet of the Atlantic Ocean in Nags Head, N.C.

And I mean, literally, "feet from the ocean." Our unit is one of the older ones built here and was, in hindsight, probably too close to the water. Yet it has managed to not yet be washed into the sea.

If you listen carefully while reading this, that is the sound of the ocean in the background.

Life is so hard ...

Many folks from Carroll County vacation on the Outer Banks in places such as Duck, Kill Devil Hills, Ocracoke, Kitty Hawk, Corolla and Manteo. Of course, most people come down here in the summer. (Which is why I like the Outer Banks in the off-season. It is way less crowded.)

Of course, I can't get away from history -- the Outer Banks is rich in history, lighthouses, scenery and miles of pristine beaches.

The Banks was the site of the first attempt at an English settlement on Roanoke Island in 1585.

Nags Head was first established in the 1830s, by a planter by the name of Francis Nixon. Hotels sprang up on the Outer Banks as early as the 1838. The first oceanfront cottages were built around 1855, by an investor named Dr. W. G. Pool, who bought 50 acres of oceanfront property for $30.

During the Civil War, on Dec. 30, 1862, a gale off Cape Hatteras sank the Union ironclad USS Monitor.

The Outer Banks is also where Orville and Wilbur Wright became the first to pilot a mechanically driven, heavier than air, machine about 120 feet, for 12 seconds, on Dec. 17, 1903.

OK, that's enough out-of-Carroll history. Many readers might be surprised to learn that Westminster was promoted 120 years ago as a summer vacation destination.

A promotional piece published by Vanderford Bros. on Jan. 1, 1887, and called to my attention by historian Jay Graybeal, included a section entitled, "(Westminster) as a Summer Resort"

Those who have been following recent discussions in Westminster Common Council meetings about efforts to maintain our streets would be fascinated to learn that the current struggle is not new. The 1887 promotion read, in part:

"The streets are lighted by gas, and are wide and straight. They have recently been graded and the sidewalks been relaid to conform to a uniform grade.

"On several of the outlying streets, much new paving has been done, and the work will begin anew in the spring. A proposition for paving the beds of the streets has been considered for some time, and the Mayor and Common Council, by a vote of the people, are authorized to have the work done when a suitable plan is decided upon ..."

"In short, Westminster is a live town, filled with an active, industrious, and thrifty population, that is unsurpassed for intelligence, skill and business energy.

"Altogether there is no more desirable place for business, for a comfortable, healthful and convenient permanent residence, or for the summer's sojourn, than Westminster."

All we need is a lighthouse.

Read the entire column here: We had joy, we had fun, we had sidewalks in the sun

http://explorecarroll.com/community/1289/we-had-joy-we-had-fun-we-had-sidewalks-sun/
20081019 SCE Westminster as a summer resort
20081019 SCE We had joy we had fun we had com/ sidewalks in the sun sceked

Kevin Dayhoff www.kevindayhoff.net http://kevindayhoff.blogspot.

Kevin Dayhoff Art http://kevindayhoffart.blogspot.com/

War driving in Nags Head NC – The Scream

Monday, October 20, 2008

War driving in Nags Head NC – The Scream

War driving in Nags Head NC – The Scream
October 10 – 19, 2008
http://www.kevindayhoff.net/

I spent the week of October 10-19, 2008 in Nags Head on the Outer Banks of North Carolina in a unit that did not have internet access. To find wireless service, we had to go war driving. It was maddening.

I’m back home now – and I’m fine. Really I am. I’m told the twitching will stop soon…

20081019 War driving in Nags Head NC The Scream

Sphere: Related Content

Posted by Kevin Dayhoff at 10/20/2008 01:26:00 AM

Kevin Dayhoff Art http://kevindayhoffart.blogspot.com/

20080721 Nags Head Outer Banks North Carolina The Three Lifeguards

Nags Head, Outer Banks North Carolina: "The Three Lifeguards"

© Kevin Dayhoff http://www.kevindayhoff.net/

20080721 Nags Head Outer Banks North Carolina The Three Lifeguards

Grammy and Aunt Betty patrol for dolphins

Grammy and Aunt Betty patrol for dolphins

The Babylons at Nags Head, Outer Banks, North Carolina July 18-26, 2008

Grammy and Aunt Betty take a walk on the beach and keep an eye out for dolphins...

07/20/2008 © Kevin Dayhoff

20080720 Grammy and Aunt Betty patrol for dolphins

20071013 Nags Head Dune Fence

20071013 Nags Head Dune Fence

Daily Photoblog

Saturday, October 13, 2007

20070905 Song of the South: No grits, no glory

Song of the South: No grits, no glory

Note: This column first appeared in the Westminster Eagle on August 1^st, 2007. Since it ran I have had several requests for copies… This is a longer version of that column. It is cross posted on my Westminster Eagle blog. "The Winchester Report":

Winchester Report: Song of the South: No grits, no glory

(Also see: “20070802 Welcome to the Outer Banks Grits Grill”)

Please enjoy.

08/01/07 – September 5^th, 2007 By Kevin E. Dayhoff

Recently, my family ventured on our annual sojourn south. It's a combination family reunion and vacation, as folks rendezvous from literally all over the world to a house with its very own ZIP code in Nags Head, N.C.

Many are aware of North Carolina's Outer Banks as a family values-oriented destination of sun, beach and unhurried afternoons reading a book -- not to mention the leisurely romantic walks on the beach at sunset.

But of course, the real reason I like to go is to watch the Tour de France and the readily-available access to the most northern reaches of the "Georgia Ice Cream" belt ... which runs from Louisiana to North Carolina.

What's that, you ask? What is "Georgia Ice Cream?" Honey child, I am so glad you asked. It's perhaps the most misunderstood of Southern delicacies: grits.

Many folks from Carroll County are not familiar with grits -- and that's a crying shame. The South is known for its gentile politeness and friendliness, and there's little doubt that there's direct cause and affect between being accommodating and friendly and the consumption of grits.

Indeed, the state of South Carolina decreed grits its "state food" in 1973. The reverential state declaration proclaimed, in part, that, "grits could very well play a vital role in the future of not only this state, but also the world."

You may very well consider standing, placing your hand on your heart, and re-reading the previous sentence.

In the past, northerners have come up with many well-documented ways of annoying southerners. Lengthy historic and economic dissertations will give the uninformed a certain insight that disagreements over the manufacture and distribution of grits could be considered one of the causes of the “War of Northern Aggression.”

But one of the best sure-fire ways of having “Fort Sumter moment” is to suggest, gasp, that grits is somewhat akin to cream of wheat. Not.

In 1952, the Charleston News and Courier proclaimed that grits, "an inexpensive, simple and thoroughly digestible food, should be made popular throughout the world. Given enough of it, the inhabitants of planet Earth would have nothing to fight about. A man full of (grits) is a man of peace."

The singular noun, "grits" has its roots from the Old English word, "grytta" meaning a coarse meal of any kind.

Native Americans introduced ground maize -- grits -- to the early English settlers many hundreds of years ago when the colonists were illegal aliens and did not speak the language of the land.

Outside the South, folks attempt to make the word "grits" plural. Not so. Consider the word, spaghetti, which is considered to be plural in form but takes a singular verb. (One does not, for example, write "spaghetti are.") Anytime you hear "grits are good," that is a sure-fire sign you're dealing with a Yankee who is not properly schooled in the fine art of grits.

According to one of my holiest Outer Banks destinations, the Grits Grill: "There are two basic types: corn grits and hominy grits. Corn grits (is) made from dried, milled corn kernels. Hominy grits (is) made by soaking corn in lye water for several days and then dried."

Of course, it's worth mentioning that the Grits Grill also serves another Southern delicacy, Krispy Kreme Donuts.

Many folks consider grits to be solely a breakfast food. Wrong. Grits is good for breakfast, lunch or dinner. In the traditional South, grits automatically comes with breakfast. Once while traveling in the South, I specifically asked for an order of grits. The waitress glanced at me sideways and chewed her gum at a faster pace as she decreed, "Honey, grits just comes."

Many folks simply eat grits with a touch of salt and butter. Of course the real grits aficionado eats 'em smothered with bacon grease with their pinkie finger extended. I like grits mixed lightly ... with steak and eggs over-light. Please consult your cardiologist for additional consumption instructions.

As you can now easily understand, in a world pre-occupied with conflict and environmental perils, if more grits were served at mealtime, this food of love and peace could very well save the planet.

The Carroll County commissioners should consider passing an ordinance requiring, at a minimum, grits be served in all county restaurants for six months prior to all elections. They should certainly be served at all public hearings.

The Maryland General Assembly might consider going one-step further than South Carolina and passing legislation requiring grits to be a mandatory menu item in all state restaurants.

No grits, no glory.

Have you ever heard of folks arguing while sharing a meal of grits? I rest my case. At the Westminster Eagle, all we are saying is:

Give grits a chance.

Kevin Dayhoff writes from Westminster, and welcomes recipe ideas for grits.

E-mail him at kdayhoff AT carr DOT org or kevindayhoff AT gmail DOT com

http://www.kevindayhoff.net/

His columns appear in The Tentacle, http://www.thetentacle.com/; Westminster Eagle Opinion http://www.thewestminstereagle.com/ and Winchester Report.

Kevin Dayhoff Art: http://www.kevindayhoff.com/ (http://kevindayhoffart.blogspot.com/) http://www.kevindayhoffart.com/ New Bedford Herald: http://kbetrue.livejournal.com/

20070905 Song of the South: No grits, no glory

Song of the South: No grits, no glory

Note: This column first appeared in the Westminster Eagle on August 1^st, 2007. Since it ran I have had several requests for copies… This is a longer version of that column. It is cross posted on my Westminster Eagle blog. "The Winchester Report":

Winchester Report: Song of the South: No grits, no glory

(Also see: “20070802 Welcome to the Outer Banks Grits Grill”)

Please enjoy.

08/01/07 – September 5^th, 2007 By Kevin E. Dayhoff

Recently, my family ventured on our annual sojourn south. It's a combination family reunion and vacation, as folks rendezvous from literally all over the world to a house with its very own ZIP code in Nags Head, N.C.

Many are aware of North Carolina's Outer Banks as a family values-oriented destination of sun, beach and unhurried afternoons reading a book -- not to mention the leisurely romantic walks on the beach at sunset.

But of course, the real reason I like to go is to watch the Tour de France and the readily-available access to the most northern reaches of the "Georgia Ice Cream" belt ... which runs from Louisiana to North Carolina.

What's that, you ask? What is "Georgia Ice Cream?" Honey child, I am so glad you asked. It's perhaps the most misunderstood of Southern delicacies: grits.

Many folks from Carroll County are not familiar with grits -- and that's a crying shame. The South is known for its gentile politeness and friendliness, and there's little doubt that there's direct cause and affect between being accommodating and friendly and the consumption of grits.

Indeed, the state of South Carolina decreed grits its "state food" in 1973. The reverential state declaration proclaimed, in part, that, "grits could very well play a vital role in the future of not only this state, but also the world."

You may very well consider standing, placing your hand on your heart, and re-reading the previous sentence.

In the past, northerners have come up with many well-documented ways of annoying southerners. Lengthy historic and economic dissertations will give the uninformed a certain insight that disagreements over the manufacture and distribution of grits could be considered one of the causes of the “War of Northern Aggression.”

But one of the best sure-fire ways of having “Fort Sumter moment” is to suggest, gasp, that grits is somewhat akin to cream of wheat. Not.

In 1952, the Charleston News and Courier proclaimed that grits, "an inexpensive, simple and thoroughly digestible food, should be made popular throughout the world. Given enough of it, the inhabitants of planet Earth would have nothing to fight about. A man full of (grits) is a man of peace."

The singular noun, "grits" has its roots from the Old English word, "grytta" meaning a coarse meal of any kind.

Native Americans introduced ground maize -- grits -- to the early English settlers many hundreds of years ago when the colonists were illegal aliens and did not speak the language of the land.

Outside the South, folks attempt to make the word "grits" plural. Not so. Consider the word, spaghetti, which is considered to be plural in form but takes a singular verb. (One does not, for example, write "spaghetti are.") Anytime you hear "grits are good," that is a sure-fire sign you're dealing with a Yankee who is not properly schooled in the fine art of grits.

According to one of my holiest Outer Banks destinations, the Grits Grill: "There are two basic types: corn grits and hominy grits. Corn grits (is) made from dried, milled corn kernels. Hominy grits (is) made by soaking corn in lye water for several days and then dried."

Of course, it's worth mentioning that the Grits Grill also serves another Southern delicacy, Krispy Kreme Donuts.

Many folks consider grits to be solely a breakfast food. Wrong. Grits is good for breakfast, lunch or dinner. In the traditional South, grits automatically comes with breakfast. Once while traveling in the South, I specifically asked for an order of grits. The waitress glanced at me sideways and chewed her gum at a faster pace as she decreed, "Honey, grits just comes."

Many folks simply eat grits with a touch of salt and butter. Of course the real grits aficionado eats 'em smothered with bacon grease with their pinkie finger extended. I like grits mixed lightly ... with steak and eggs over-light. Please consult your cardiologist for additional consumption instructions.

As you can now easily understand, in a world pre-occupied with conflict and environmental perils, if more grits were served at mealtime, this food of love and peace could very well save the planet.

The Carroll County commissioners should consider passing an ordinance requiring, at a minimum, grits be served in all county restaurants for six months prior to all elections. They should certainly be served at all public hearings.

The Maryland General Assembly might consider going one-step further than South Carolina and passing legislation requiring grits to be a mandatory menu item in all state restaurants.

No grits, no glory.

Have you ever heard of folks arguing while sharing a meal of grits? I rest my case. At the Westminster Eagle, all we are saying is:

Give grits a chance.

Kevin Dayhoff writes from Westminster, and welcomes recipe ideas for grits.

E-mail him at kdayhoff AT carr DOT org or kevindayhoff AT gmail DOT com

www.kevindayhoff.net

His columns appear in The Tentacle, www.thetentacle.com; Westminster Eagle Opinion www.thewestminstereagle.com and Winchester Report.

20020102 Wster Mayor Wishes Club Well in 2002

Westminster Mayor Wishes Club Well in 2002

Westminster Road Runners Club

http://ccpl.carr.org/~wrrc/news_MayorWishesClubWell.htm

by Kevin Spradlin January 2^nd, 2002

WESTMINSTER, Jan. 02 -- City of Westminster Mayor Kevin E. Dayhoff expressed his condolences for missing some of the recent Westminster Road Runners Club races, but promised he and his wife, Caroline, will be on the running scene soon.

"I guess one might say that I am taking a break from running that is not quite of my choosing," wrote a very busy Mayor on Tuesday in an email to the club. "It has just happened. I'm not necessarily happy about this turn of events -- but it is what it is and I'm going to make like a ball and roll with it."

Many remember the Mayor making an appearance last July at the Bell Road 5K/10K race. He was on hand to congratulate long-time club member Bob Leatherman for his participation in his 100th consecutive Twilight Series road race. Mayor Dayoff also volunteered at a water aid station at the Sullivan Road Four-Miler in August. Since then, however, the Mayor has rarely been seen.

"I've taken breaks from running and college before and managed to get back into the groove at a later time," said Mayor Dayhoff, who is close to earning his Bachelor's Degree in Public Policy Administration and Analysis from Western Maryland College. "I guess my attitude is that being the Mayor is something that has a four-year cycle and that this is no rehearsal - I must do it well now. I feel a lot of responsibility."

"My first love is running," he said. "Caroline and I always look forward to the WRRC events, even if we don't run in them and just help out in any way that we can contribute. I'm quite out of shape and to try and run a race these days would not be responsible. I'll run again and I will get my degree."

In the meantime, WRRC members and Westminster residents will just have to deal with the fact that their mayor is busy with various projects, including running-related issues.

"I'm working hard on such things as the Terry Burk Trail - which is happening," said Mayor Dayhoff, "and the Westminster [Main Street] Mile run and being the Mayor."

Copyright 2002 Westminster Road Runners Club. Webmasters Rich Beck and Kevin Spradlin.
For problems or questions regarding this web contact [WRRC].
Last updated: January 02, 2002.

NBH