Our home appears to be in a Smucker's Grape Jelly full state of emergency.

Our home appears to be in a Smucker's Grape Jelly full state of emergency. This a is a Smucker's alert on the code orange Creamsicle level. How can I possibly write anything without Smucker's grape jelly? The horror.

"Liz - you think that you hook me up with a fix?" he said from a fetal position on the floor of his stark, unforgiving office. A light bulb dangled from the ceiling as it winked at yet another Microsoft error box glaring from the monitor. He had fallen with his finger on the letter "q" and the computer was in the process of creating the 17th page full of the letter "qqqqqqqqqqqqqq....

Marnie, the Pioneer Woman

Marnie, the Pioneer Woman

Crabs for dinner with the Westminster Fire Department

Crabs for dinner with the Westminster Fire Department

Sent from my Verizon Wireless 4G LTE smartphone

Genki sushi for dinner Friday, April 17, 2015 in Beijing

Genki sushi for dinner Friday, April 17, 2015 in Beijing http://kbetrue.livejournal.com/452551.html

Genki sushi www.genkisushi.com.cn

World Asia China

传奇，由一位寿司师傅开始 !

Friday, April 17, 2015

http://kevindayhoffart.blogspot.com/2015/06/genki-sushi-for-dinner-friday-april-17.html

https://www.facebook.com/notes/kevin-earl-dayhoff/genki-sushi-for-dinner-friday-april-17-2015-in-beijing/10152955991587654?pnref=story

1968年，年仅24岁的齐藤文男先生梦想开设一家新式寿司餐厅，以回转形式供应寿司。同年12月，齐藤先生成功创设新式回转寿司餐厅，实现了自己的梦想，更引领日本传统寿司文化进入新时代。通过先进科技及设备，齐藤先生将一向被视为贵价的寿司食品普及化，让人人皆可品尝这种日本传统的美食。自此，齐藤文男先生的寿司便于日本关东地区家传户晓。 在齐藤先生带领下，元気寿司株式会社于1990年正式成立，以一个充满朝气的笑脸作为品牌商标，瞬即成为优质超值寿司的标志。一年后，元気寿司株式会社成功于日本上市。1992年，元気寿司株式会社以特许经营将业务版图扩展至海外。经过三十年的发展，齐藤先生已将自己的理想变成一间庞大的寿司美食集团，遍及日本、香港、台湾、夏威夷等地，而香港之分店扩展至超过40间，成为日本以至全球津津乐道的寿司传奇。

元気企业使命

元気寿司开创回转寿司先河，将日本寿司文化发扬光大，跨越国籍国界，令其更普及化，让世界各地均可领略日本传统美食文化。元気寿司矢志不断革新，引进更多元化的寿司美食，迎合顾客瞬息万变的口味。

产品管理

从世界各地挑选多种新鲜海产，设有优质的冷藏库，透过中央厨房及物流中心，以最有效的方法运送至每间元気寿司分店，让顾客能品尝最优质的寿司美食。

顾客管理

我们重视与顾客的关系，特别建立准确的客户数据库，有助分析顾客口味，掌握美食趋势，藉此进一步提高服务及产品质量，满足不同顾客群的需要。

产品研发

随着世界美食潮流瞬息万变，我们充分掌握潮流触觉，走在寿司界的前端。然而，我们并不因此满足，继续发挥创意设计新口味，让顾客以最合理的价钱，享受最多元化的寿司美食。

我们希望能够为每一位元気寿司顾客营造一个美好难忘用餐环境及体验，欢迎你向元気寿司提供建议或咨询，

让我们做到更好！

请将你的问题反馈电邮发送到 info@genki.com.cn

感谢你对元気气寿司的支持！

++++++++++++

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Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf

“Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

Shanghai Pudon PVG to Detroit DTW Wed. April 29, 2015

Shanghai Pudon PVG to Detroit DTW Wed. April 29, 2015

Watched Bollywood for almost 15 hours…

China April 15 – 29, 2015 20150415_29 Viking China

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 Google profile: https://profiles.google.com/kevindayhoff/  

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 http://kevindayhoffart.blogspot.com/  http://www.kevindayhoffart.com/ 

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Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf

“Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

Yes operator the nature of the emergency is that we have run out of grape jelly

Yes operator  the nature of the emergency is that we have run out of grape jelly

#KED http://kevindayhoffart.blogspot.com/2014/11/yes-operator-nature-of-emergency-is.html

Fire Truck Pizza Company - Food Truck, Pizza, Corporate Catering

Fire Truck Pizza Company - Food Truck, Pizza, Corporate Catering:

"Meet The Fire Truck Pizza Company

http://kevindayhoffart.blogspot.com/2014/09/fire-truck-pizza-company-food-truck.html

The Fire Truck Pizza Company in no ordinary food truck in Cleveland, Ohio.

It is the first mobile wood burning pizza oven to serve pizza from a Fire Truck!  Our style combines old world technique with modern tastes that gives you a pizza pie unlike any other!

 Our Truck is as much of a show as the pizza!  It is a retired 1987 Ford C 8000 Pumper Fire Truck, that we have named Fausto.

We have converted it to a food truck or as we like to call it, our Mobile Pizza Extravaganza.  We installed a wood burning oven that cooks at temperatures over 750 degrees.

Throughout the modification process we kept the deck water gun operational and have also installed a satellite TV and other great features.  Whether you are having a fire truck birthday party or corporate catering, call us for your next event!"

'via Blog this'

++++++++++++

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“Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

Conch Republic KW Blackened grouper yellow rice & asparagus spears. Life is good

Conch Republic KW Blackened grouper yellow rice & asparagus spears. Life is good

Food, Key West Restaurants, US st Florida Key West 2014 Feb, Food dinner, #Dayhoffphotoblog, 

#KED #KeyWest #Dailyphotoblog

What a hoot. A store full of hot sauces. www.peppersofkeywest.com

US st Florida Key West, Dayhoff photos Key West, US st Florida Key West photos, US st Florida Key West 2014 Feb, 

#KED #KeyWest #Dailyphotoblog

Blackened Catch BLT Wrap at www.SouthernmostBeachCafe.com

Blackened Catch BLT Wrap at www.SouthernmostBeachCafe.com

Food, Food lunch, US st Florida Key West, US st Florida Key West 2014 Feb, Restaurants, Key West Restaurants

#KED #Westminster

IHOP Westminster for dinner. Can you say pancakes grits and an egg overlight?

IHOP Westminster for dinner. Can you say pancakes grits and an egg overlight?

Dayhoff Daily Photoblog, Dayhoff photos, Food, Restaurants, Restaurants IHOP

Tom Colicchio, Rachael Ray, Mario Batali and Bobby Flay on the next Titans at the Table, premiering June 25 on Bloomberg Television with Betty Liu.

Tom Colicchio, Rachael Ray, Mario Batali and Bobby Flay on the next Titans at the Table, premiering June 25 on Bloomberg Television with Betty Liu.



America's top food celebrities on being reality tv stars and building their culinary empires. Catch Tom Colicchio, Rachael Ray, Mario Batali and Bobby Flay on the next Titans at the Table, premiering June 25 on Bloomberg Television.

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Kevin Dayhoff Art: http://www.kevindayhoff.com/ (http://kevindayhoffart.blogspot.com/) http://www.kevindayhoffart.com/ New Bedford Herald: http://kbetrue.livejournal.com/ Twitter: https://twitter.com/kevindayhoff

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Google profile: https://profiles.google.com/kevindayhoff/ “Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

Stouffer's Macaroni and Cheese - the food of the Gods. Just saying.

Stouffer's Macaroni and Cheese - the food of the Gods. Just saying.

Yes Dear Readers Fruitcake Has A History by Kevin Dayhoff

Yes, Dear Readers, Fruitcake Has A History

December 26, 2012 Kevin E. Dayhoff http://www.thetentacle.com/ShowArticle.cfm?mydocid=5537 Labels: Annual Christmas, Annual Christmas Food, Food, Food Fruitcake

http://kevindayhoffwestgov-net.blogspot.com/2012/12/yes-dear-readers-fruitcake-has-history.html

The holidays are upon us and I can only be sure that many thoughts have turned to getting together with family and friends – and of course, the wonders of fruitcake.

Yes, fruitcake. Yeah! I know it is a rather heavy subject for the Christmas season, but fools rush in where angels fear to tread. I’ve been called many things over the years, but “Angel” is not one of them, so here goes.

Seems nothing stirs the passions of many like the subject of food. I’m still nursing the bruising I took several years ago when I commented on the virtues of squash: “As much as I like vegetables, one food that does not exist on the Dayhoff's Nutrition Pyramid (DNP) is squash. God created the squash as a joke. The word "squash" is Native-American for "mud disguised as plant."

Moving along; your intrepid writer here has observed that first among equals on the holiday food passion meter seems to be the topic of fruitcake. After all, nothing warms the cockles of one’s heart like fruitcake on a cold Central Maryland night. I have been told that fruitcake burns – forever – in the fireplace at a rather high temperature; and it adds a brilliant display of holiday colors to the flames.

The subject of fruitcake arrived when I was recently asked as to what was my favorite food during the holidays. To which I answered, “Yes!!!”

Fruitcake has gotten a bad rap over the years. That’s probably because people haven’t had homemade dark fruitcake with icing – a Southern tradition.

According to various learned commentaries on the virtues of fruitcake, the concoction of chopped candied fruit, nuts, and spices – and plenty of alcohol – was quite popular at Victorian teas in 19th century England, where many know it as “Christmas Cake.”

Another variation of fruitcake – or “fruit bread,” …http://www.thetentacle.com/ShowArticle.cfm?mydocid=5537

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Google profile: https://profiles.google.com/kevindayhoff/ “Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

American Profile Flinging Fruitcake

American Profile Flinging Fruitcake

Flinging Fruitcake

What to Do with Leftover Fruitcake by Pam Grout December 13, 2011 Holiday desserts sail over Manitou Springs, Colo. http://americanprofile.com/articles/fruitcake-toss-manitou-springs-colorado/

Labels: Annual Christmas, Annual Christmas Food, Food, Food Fruitcake

Wearing military-style fatigues and an aviator cap, Jerry Pokorny, 64, stuffs a frozen fruitcake into a long, slim tube attached to an exercise bike. He checks printed satellite maps, twists the valve on a 10-gallon tank of compressed air and–kaboom!–the fruitcake sails across the high school football field in Manitou Springs, Colo. (pop. 4,992), past the goalposts and into the distance toward Pikes Peak.

Calling himself "a retired engineer with too much time on his hands," Pokorny built his wacky "Fruitcake of Mass Destruction" out of parts from a junkyard to join 75 contestants in the 2011 Manitou Springs Great Fruitcake Toss. The annual event celebrates the world's most reviled and underappreciated holiday dessert by challenging contestants to toss, hurl and fling fruitcakes through the air, occasionally obliterating the sugary artillery in the process…http://americanprofile.com/articles/fruitcake-toss-manitou-springs-colorado/

http://kevindayhoffwestgov-net.blogspot.com/2012/12/american-profile-flinging-fruitcake.html

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Kevin Dayhoff is an artist - and a columnist for:

Patuxent Publishing Co., The Carroll Eagle: www.explorecarroll.com: http://www.explorecarroll.com/search/?s=Dayhoff&action=GO
The Tentacle: www.thetentacle.com http://www.thetentacle.com/author.cfm?MyAuthor=41

Westminster Patch: http://westminster.patch.com/search?keywords=Dayhoff

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E-mail: kevindayhoff(at)gmail.com
My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/
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Kevin Dayhoff Art: http://www.kevindayhoff.com/ (http://kevindayhoffart.blogspot.com/) http://www.kevindayhoffart.com/ New Bedford Herald: http://kbetrue.livejournal.com/ Twitter: https://twitter.com/kevindayhoff

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Google profile: https://profiles.google.com/kevindayhoff/ “Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

NPR: You Can Never Have Too Many Blackberries by Deena Prichep

As Uncle Ron knows all too well: You Can Never Have Too Many Blackberries

http://www.npr.org/2012/07/24/157276973/you-can-never-have-too-many-blackberries

Get recipes for Blackberry-Rosemary Focaccia, The Huck Finn Cocktail, Salmon With Blackberry Creme Fraiche Sauce and Sweet Corn And Blackberry Ice Pops.

July 25, 2012

When I first moved to the Pacific Northwest, I was amazed at how many people had the same landscaping complaint. "I spent all weekend cutting down the blackberries," some co-worker would groan on Monday morning, looking for sympathy for the lost hours and aching back. However, as someone who didn't grow up in such Edenic surroundings, I was totally dumbfounded. Cutting back blackberries? Why would you cut back blackberries? Don't they, you know, give you blackberries?

Get complete article and recipes for Blackberry-Rosemary Focaccia, The Huck Finn Cocktail, Salmon With Blackberry Creme Fraiche Sauce and Sweet Corn And Blackberry Ice Pops.

http://www.npr.org/2012/07/24/157276973/you-can-never-have-too-many-blackberries

http://babylonfluckjudd.blogspot.com/2012/09/npr-you-can-never-have-too-many.html

[20120725 sdosm NPR Never too many blackberries]

Labels: Food, Food blackberries, Rognlien Family, Rognlien Family R2

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Google profile: https://profiles.google.com/kevindayhoff/ “Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

Crab mallets...

Food crabs, Dayhoff photos, Dayhoff Daily Photoblog, Food, Dayhoff photos Food, 

I'm hungry. This evening we are having authentic Italian at Classico Pizzeria.

Fruits for dessert. Presentation is everything

CARRIE KNAUER'S KITCHEN: Pork Chops with Cherry Sauce

CARRIE'S KITCHEN: Pork Chops with Cherry Sauce

http://www.youtube.com/watch?v=p6N0oFwRXJc&feature=uploademail

Uploaded by Carrieskitchen on Mar 20, 2012

CARRIE'S KITCHEN - Carrie Ann Knauer makes pork chops with cherry sauce.

For the recipe that accompanies this video please visit http://www.carrollcountytimes.com/carrieskitchen

I like the reflection of Carrie in the pan lid at 5:50…