As Uncle Ron knows all too well: You Can Never Have Too Many
Blackberries
Get recipes for Blackberry-Rosemary
Focaccia, The
Huck Finn Cocktail, Salmon
With Blackberry Creme Fraiche Sauce and Sweet
Corn And Blackberry Ice Pops.
July 25, 2012
When I first moved to the Pacific Northwest, I was amazed at
how many people had the same landscaping complaint. "I spent all weekend
cutting down the blackberries," some co-worker would groan on Monday
morning, looking for sympathy for the lost hours and aching back. However, as
someone who didn't grow up in such Edenic surroundings, I was totally
dumbfounded. Cutting back blackberries? Why would you cut back blackberries?
Don't they, you know, give you blackberries?
Get complete article and recipes for Blackberry-Rosemary
Focaccia, The Huck Finn Cocktail, Salmon With Blackberry Creme Fraiche Sauce
and Sweet Corn And Blackberry Ice Pops.
[20120725 sdosm NPR Never too many blackberries]
Labels: Food, Food blackberries, Rognlien Family, Rognlien
Family R2
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