Kevin Earl Dayhoff Art One-half Banana Stems

Kevin Earl Dayhoff Art One-half Banana Stems - www.kevindayhoff.com Address: PO Box 124, Westminster MD 21158 410-259-6403 kevindayhoff@gmail.com Runner, writer, artist, fire & police chaplain Mindless ramblings of a runner, journalist & artist: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, technology, music, culture, opera... National & International politics www.kevindayhoff.net For community: www.kevindayhoff.org For art, technology, writing, & travel: www.kevindayhoff.com

Showing posts with label Journalists Ham-Mary Katherine Ham. Show all posts
Showing posts with label Journalists Ham-Mary Katherine Ham. Show all posts

Monday, November 30, 2009

A reprint of Living and loving in the age of asparagus from Oct 2 2007

Living and loving in the age of asparagus

or

Mary Katherine Ham to Alicia Silverstone: Go Hunting

October 3rd, 2007

Although I have spent a large portion of my life as a vegetarian; as I grew older and life got particularly hectic, I gave it up – for now anyway. Who knows, tomorrow, I may go back. Whatever.

A number of years ago, as I was attempting to reason with an unreasonable person and losing miserably, a colleague said to me:

“You know what your problem is?”

“Ugh.” I really did not need advice at that particular moment; however, I prized his friendship and sheepishly asked: “What?”

“It's a dog eat dog world out there, and you're a vegetarian!"

We solved that by going out to a sub shop where I gave up the anorexic bliss of salads and voraciously scarfed down a cheese-steak sandwich.

It was a road to Damascus experience

I still lose miserably with folks who accept narcissistic fiction as fact, however, I am bigger now and I figure that if I am to be eaten alive, I might as well give folks a flavorful super-sized meal.

Then again, to be candid, I was never good at being a vegetarian. I never stopped eating animal crackers and every once and awhile at Moms, I’d dive into a steak – and I can rarely remember missing turkey at Thanksgiving.

I have a number of colleagues and some family members who are, at the moment, practicing vegetarians - and I respect that choice. Besides, I really like vegetables. Then there are folks who don’t like vegetables or are otherwise broccoli intolerant. To them I say, ya really ought to “give peas a chance.”

A member of my family, who is an avid vegetarian, recently gave some seafood a try.

Bold.

Writing for the Washington Post, Joel Achenbach says:

“Certain kinds of seafood, such as lobster, clams and crabs, are honorary forms of meat, but a small filet of a low-fat white fish should be viewed as essentially a vegetable. Raw oysters are manfood, as is any fish served with the head on and the mouth gaping in horror.

Me, I could live off of Dr. Pepper, coffee and grits. Hey, don’t knock the cooking with Dr. Pepper book. There are some great recipes in there.

I never tried the “vegan” approach. I often wondered how the term came about. When I was quite young I had a great deal of confusion over the term “vegetarian.” If vegetarians eat vegetables, what do humanitarians eat?

Mr. Achenbach calls to our attention a savior for vegans, who every once in awhile, go Jonesing for a milkshake – “soy cows.”

In the column he was initially singing the praises of his new “Fabulator 5000.”

What is a “Fabulator 5000?” I am so glad you asked. I was fascinated about this development since I am still using the Fabulator model No. 1953.

I’ll let Mr. Achenbach ‘splain:

“I love my new food printer, the Fabulator 5000, which makes the previous food printers look not just clunky but positively medieval. There's no more click-and-point nonsense on the screen, no more waiting five or six interminable minutes for the food to print. You just tell the Fab 5 what you want. The food comes out in about three or four seconds, complete with garnish and a complementary wine.”

Oh, the “soy cows?” Apparently Mr. Achenbach recently “took the kids … to Homewood Farm to see a good old-fashioned agricultural enterprise…”

“I got a look at the new soy cows, grazing in the large field just north of the orchard. The USDA apparently felt that soy milk could be produced much more efficiently if it came from cows made of soy. These cows are so green they nearly blend into the landscape. They say the soy milk is a lot better tasting (not as beany, somehow) than the stuff derived from plants, and the soy burgers are more tender. But you've probably read about how the soy cows dry up badly in drought conditions -- they literally wilt -- and even catch fire. Bored teenagers have been blamed for setting some of the cow fires.”

There is much to be appreciated by the vegetarian lifestyle; nevertheless my goal was to not be evangelical about it all.

But – and ya know there was going to be a “but” in here soon – I’ve never been fond of PETA’s Strindbergian gloom and bleakness approach to advocacy.

When I was a practicing vegetarian, invariably, some folks would suggest some linkage to me, a vegetarian, with PETA’s in-your-face humorless lactose intolerant militancy. An approach which often seems more oriented to being obnoxious and annoying instead of being compelling and persuasive to what is otherwise, a perfectly fine lifestyle, vegetarianism, for which PETA routinely does an injustice....

At a local government - social event, a local elected official’s wife was horrified that I was a vegetarian. “How can a big strapping former Marine be a vegetarian,” she gasped.

I solved that in quick order. She was a dog lover and the owner of a huge dog. I mean huge – about the size of a water buffalo.

I asked her if she had ever eaten dog. When I was in the Marines, a South Vietnamese ranger once cooked-up a mess of dog.

It tasted like chicken.

I suggested to my scowling friend that her St. Bernard could feed an entire village… And one wonders why I lost my last election?

Recently Alicia Silverstone did an ad for PETA that has garnered a great deal of attention. I can’t believe that it is winning over any converts to vegetarianism, but it has attracted attention to PETA.

Whether it is really the sort of attention that an advocacy organization wants is a bigger issue for which there is not right or wrong, it just isn’t my cup of tea.

Nevertheless, in age of so much strife and discord, I yearn for a time when peas will rule the planets, and love won’t be such a fuss. I long for the dawn of the age of asparagus.

Enter stage right, Mary Katherine Ham. Ms. Ham has done a spoof on the Ms. Silverstone ad that is a real crack-up.

Please enjoy it:

####

No animals were hurt in the writing of this column.

Kevin Dayhoff writes from Westminster Maryland USA.

http://www.kevindayhoff.net/

E-mail him at: kevindayhoff AT gmail.com

His columns and articles appear in The Tentacle - http://www.thetentacle.com/; Westminster Eagle Opinion; http://www.thewestminstereagle.com/ and Winchester Report.

*****
Kevin Dayhoff Soundtrack: http://www.kevindayhoff.net/ Kevin Dayhoff Art: http://www.kevindayhoffart.com/ Kevin Dayhoff Westminster: http://www.westgov.net/ Twitter: https://twitter.com/kevindayhoff Twitpic: http://twitpic.com/photos/kevindayhoff Kevin Dayhoff's The New Bedford Herald: http://kbetrue.livejournal.com/

Wednesday, May 28, 2008

20080528 The Tentacle: Ham Nation by Kevin Dayhoff

Ham Nation

May 28, 2008 Kevin E. Dayhoff

Newspaper junkies learned last week that Mary Katherine Ham is joining The Washington Examiner as the online editor of “the publication’s forthcoming new web site.”

The announcement came by way of an email alert from The Washington Examiner’s editorial page editor, Mark Tapscott.

The news comes as excitement grows among those in the central Maryland area, who are Washington-oriented and get much of our national news from online publications, especially The Washington Examiner. Many are looking forward to the paper’s launch of its new web site – “dcexaminer.com.”

It is also welcome news for those who have followed the career of Ms. Ham on Fox News and Townhall.com and understand that she is just what is needed to bring online publications into the new millennium.

[…]

Moreover, the fresh new approach to an online publication is more likely to be achieved with an editor with a background in Internet media. Moving an aging dinosaur print media editor over to the online world and re-labeling their job description, and the sign on the door, isn’t going to work.

This is where someone like Mary Katherine Ham, a 2002 graduate of the University of Georgia with a degree in journalism, has a running start and advantage over any print media refugee assigned to an online publication. For starters, she is 28 years old and is a second-generation journalist.

As The Examiner press release notes, she “grew up in a newspaper family, as her father was managing editor of The Durham Herald-Sun (NC) for 13 years and four as director of digital publishing.”

Furthermore, Ms. Ham is currently a blogger, columnist, and managing editor for the web site Townhall.com. Many have enjoyed her regular appearances on “The O'Reilly Factor” on Fox News, where Bill O’Reilly introduces her as an “Internet Cop.” Others have enjoyed her work in an award-winning video blog series titled “HamNation.”

[…]

It was actually no surprise that The Washington Examiner hired Ms. Ham. Mr. Tapscott has stayed on the cutting-edge of the integration of news reporting into the technological age.

Apparently he did not need a lesson in computational complexity theory, or a “qualitative, anthropological study of young media consumers,” to understand that the future of newspapers is found in the increased integration of video, interactive ability, depth – with “path to the back story,” and honest news reporting.

Mary Katherine Ham is scheduled to begin working at The Examiner’s downtown Washington newsroom on June 10.

Read the entire column here: Ham Nation

Related: Art Writing Essays and articles, Dayhoff media The Tentacle, Media journalists Ham - Mary Katherine Ham, Media journalists Mark Tapscott, Media Newspapers, Media Newspapers Washington Examiner, Media Commentary

20080528 The Tentacle: Ham Nation by Kevin Dayhoff

Kevin Dayhoff writes from Westminster Maryland USA.

His columns and articles appear in The Tentacle - www.thetentacle.com; Westminster Eagle Opinion; www.thewestminstereagle.com, Winchester Report and The Sunday Carroll Eagle – in the Sunday Carroll County section of the Baltimore Sun. Get Westminster Eagle RSS Feed

www.kevindayhoff.net

http://www.youtube.com/kevindayhoff

http://kbetrue.livejournal.com/

http://gizmosart.com/dayhoff.html

E-mail him at: kdayhoff AT carr.org or kevindayhoff AT gmail.com

“When I stop working the rest of the day is posthumous. I'm only really alive when I'm writing.” Tennessee Williams

Thursday, October 04, 2007

20071003 Living and loving in the age of asparagus

Living and loving in the age of asparagus

or

Mary Katherine Ham to Alicia Silverstone: Go Hunting

October 3rd, 2007

Although I have spent a large portion of my life as a vegetarian; as I grew older and life got particularly hectic, I gave it up – for now anyway. Who knows, tomorrow, I may go back. Whatever.

A number of years ago, as I was attempting to reason with an unreasonable person and losing miserably, a colleague said to me:

“You know what your problem is?”

“Ugh.” I really did not need advice at that particular moment; however, I prized his friendship and sheepishly asked: “What?”

“It's a dog eat dog world out there, and you're a vegetarian!"

We solved that by going out to a sub shop where I gave up the anorexic bliss of salads and voraciously scarfed down a cheese-steak sandwich.

It was a road to Damascus experience

I still lose miserably with folks who accept narcissistic fiction as fact, however, I am bigger now and I figure that if I am to be eaten alive, I might as well give folks a flavorful super-sized meal.

Then again, to be candid, I was never good at being a vegetarian. I never stopped eating animal crackers and every once and awhile at Moms, I’d dive into a steak – and I can rarely remember missing turkey at Thanksgiving.

I have a number of colleagues and some family members who are, at the moment, practicing vegetarians - and I respect that choice. Besides, I really like vegetables. Then there are folks who don’t like vegetables or are otherwise broccoli intolerant. To them I say, ya really ought to “give peas a chance.”

A member of my family, who is an avid vegetarian, recently gave some seafood a try.

Bold.

Writing for the Washington Post, Joel Achenbach says:

“Certain kinds of seafood, such as lobster, clams and crabs, are honorary forms of meat, but a small filet of a low-fat white fish should be viewed as essentially a vegetable. Raw oysters are manfood, as is any fish served with the head on and the mouth gaping in horror.

Me, I could live off of Dr. Pepper, coffee and grits. Hey, don’t knock the cooking with Dr. Pepper book. There are some great recipes in there.

I never tried the “vegan” approach. I often wondered how the term came about. When I was quite young I had a great deal of confusion over the term “vegetarian.” If vegetarians eat vegetables, what do humanitarians eat?

Mr. Achenbach calls to our attention a savior for vegans, who every once in awhile, go Jonesing for a milkshake – “soy cows.”

In the column he was initially singing the praises of his new “Fabulator 5000.”

What is a “Fabulator 5000?” I am so glad you asked. I was fascinated about this development since I am still using the Fabulator model No. 1953.

I’ll let Mr. Achenbach ‘splain:

“I love my new food printer, the Fabulator 5000, which makes the previous food printers look not just clunky but positively medieval. There's no more click-and-point nonsense on the screen, no more waiting five or six interminable minutes for the food to print. You just tell the Fab 5 what you want. The food comes out in about three or four seconds, complete with garnish and a complementary wine.”

Oh, the “soy cows?” Apparently Mr. Achenbach recently “took the kids … to Homewood Farm to see a good old-fashioned agricultural enterprise…”

“I got a look at the new soy cows, grazing in the large field just north of the orchard. The USDA apparently felt that soy milk could be produced much more efficiently if it came from cows made of soy. These cows are so green they nearly blend into the landscape. They say the soy milk is a lot better tasting (not as beany, somehow) than the stuff derived from plants, and the soy burgers are more tender. But you've probably read about how the soy cows dry up badly in drought conditions -- they literally wilt -- and even catch fire. Bored teenagers have been blamed for setting some of the cow fires.”

There is much to be appreciated by the vegetarian lifestyle; nevertheless my goal was to not be evangelical about it all.

But – and ya know there was going to be a “but” in here soon – I’ve never been fond of PETA’s Strindbergian gloom and bleakness approach to advocacy.

When I was a practicing vegetarian, invariably, some folks would suggest some linkage to me, a vegetarian, with PETA’s in-your-face humorless lactose intolerant militancy. An approach which often seems more oriented to being obnoxious and annoying instead of being compelling and persuasive to what is otherwise, a perfectly fine lifestyle, vegetarianism, for which PETA routinely does an injustice....

At a local government - social event, a local elected official’s wife was horrified that I was a vegetarian. “How can a big strapping former Marine be a vegetarian,” she gasped.

I solved that in quick order. She was a dog lover and the owner of a huge dog. I mean huge – about the size of a water buffalo.

I asked her if she had ever eaten dog. When I was in the Marines, a South Vietnamese ranger once cooked-up a mess of dog.

It tasted like chicken.

I suggested to my scowling friend that her St. Bernard could feed an entire village… And one wonders why I lost my last election?

Recently Alicia Silverstone did an ad for PETA that has garnered a great deal of attention. I can’t believe that it is winning over any converts to vegetarianism, but it has attracted attention to PETA.

Whether it is really the sort of attention that an advocacy organization wants is a bigger issue for which there is not right or wrong, it just isn’t my cup of tea.

Nevertheless, in age of so much strife and discord, I yearn for a time when peas will rule the planets, and love won’t be such a fuss. I long for the dawn of the age of asparagus.

Enter stage right, Mary Katherine Ham. Ms. Ham has done a spoof on the Ms. Silverstone ad that is a real crack-up.

Please enjoy it:

####

No animals were hurt in the writing of this column.

Kevin Dayhoff writes from Westminster Maryland USA.

www.kevindayhoff.net

E-mail him at: kdayhoff AT carr.org or kevindayhoff AT gmail.com

His columns and articles appear in The Tentacle - www.thetentacle.com; Westminster Eagle Opinion; www.thewestminstereagle.com and Winchester Report.