Kevin Earl Dayhoff Art One-half Banana Stems

Kevin Earl Dayhoff Art One-half Banana Stems - www.kevindayhoff.com Address: PO Box 124, Westminster MD 21158 410-259-6403 kevindayhoff@gmail.com Runner, writer, artist, fire & police chaplain Mindless ramblings of a runner, journalist & artist: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, technology, music, culture, opera... National & International politics www.kevindayhoff.net For community: www.kevindayhoff.org For art, technology, writing, & travel: www.kevindayhoff.com

Wednesday, December 26, 2012

Yes Dear Readers Fruitcake Has A History by Kevin Dayhoff

Yes, Dear Readers, Fruitcake Has A History



The holidays are upon us and I can only be sure that many thoughts have turned to getting together with family and friends – and of course, the wonders of fruitcake.

Yes, fruitcake. Yeah! I know it is a rather heavy subject for the Christmas season, but fools rush in where angels fear to tread. I’ve been called many things over the years, but “Angel” is not one of them, so here goes.

Seems nothing stirs the passions of many like the subject of food. I’m still nursing the bruising I took several years ago when I commented on the virtues of squash: “As much as I like vegetables, one food that does not exist on the Dayhoff's Nutrition Pyramid (DNP) is squash. God created the squash as a joke. The word "squash" is Native-American for "mud disguised as plant."

Moving along; your intrepid writer here has observed that first among equals on the holiday food passion meter seems to be the topic of fruitcake. After all, nothing warms the cockles of one’s heart like fruitcake on a cold Central Maryland night. I have been told that fruitcake burns – forever – in the fireplace at a rather high temperature; and it adds a brilliant display of holiday colors to the flames.

The subject of fruitcake arrived when I was recently asked as to what was my favorite food during the holidays. To which I answered, “Yes!!!”

Fruitcake has gotten a bad rap over the years. That’s probably because people haven’t had homemade dark fruitcake with icing – a Southern tradition.

According to various learned commentaries on the virtues of fruitcake, the concoction of chopped candied fruit, nuts, and spices – and plenty of alcohol – was quite popular at Victorian teas in 19th century England, where many know it as “Christmas Cake.”

Another variation of fruitcake – or “fruit bread,” …http://www.thetentacle.com/ShowArticle.cfm?mydocid=5537


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