Giulianova Groceria, 11 E. Main St. in Westminster, MD
Westminster, MD, February 26, 2011 - - I was working at Off Track Art today and slipped over to Giulianova Groceria, 11 E. Main St. in Westminster, MD (click: Restaurants Giulianova Groceria, http://www.brothersun.biz/index.html) to grab a sandwich.
When I got back to the Off Track Art studio, I was curious as to what I have posted over the years about Billy Schroeder and his fabulous restaurant. I did a search on Westminster Maryland Online for all my posts about Billy and Giulianova. Please enjoy: http://kevindayhoffwestgov-net.blogspot.com/search/label/Restaurants%20Giulianova%20Groceria
WEDNESDAY, DECEMBER 27, 2006
20061227 Billy announces cooking classes for the next three months
Billy Schroeder announces his January, February and March 2007 cooking classes.
Giulianova Groceria
(410) 876-7425
http://www.brothersun.biz/index.html
http://www.brothersun.biz/cooking.html
Come to Westminster and enjoy the best of the old world, right here in Carroll County
January Cooking Classes (11th and 25th)
Gnocchi Night featuring Five Sauces!
Gnocchi Night featuring Five Sauces!
Bolognese
Marinara
Puttenesca
Vodka
Arrabiata
Fresh breads, appetizers, and desserts will be served! Bring your own vino!!
Cost is $25.00 Per Person. Reservations and deposits of 25% are being accepted now.
E-mail me or call the store at 410-876-7425.
February Cooking Classes (1st and 15th)
Homemade Pasta Night!
Homemade Pasta Night!
Capellini (Angel Hair) - served with sun dried tomato, garlic olive oil, and finished with parmigiano reggiano!
Tagliatelle (Long Flat Ribbons) - will be served to you in a panchetta cream sauce!
Pappardelle (Large Fettuccine) - coming at you in a crab marinara!
Fresh breads, appetizers, and desserts will be served! Bring your own vino!!
Cost is $30.00 Per Person. Reservations and deposits of 25% are being accepted now.
E-mail me or call the store at 410-876-7425.
March Cooking Classes (1st, 15th and 29th)
Fried Risotto Balls with fresh mozzarella and parmigiano reggiano
Stuffed Calamari with Crab and Shrimp Mousse
Italian Scrod (small cod) - broiled and topped with saffron bechamel
Cost is $35.00 Per Person. Reservations and deposits of 25% are being accepted now.
E-mail me or call the store at 410-876-7425.
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Westminster Maryland Online http://www.westminstermarylandonline.net/http://kevindayhoffwestgov-net.blogspot.com/
Kevin Dayhoff Soundtrack: http://www.kevindayhoff.net/ Kevin Dayhoff Art:http://www.kevindayhoffart.com/
My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/
SATURDAY, SEPTEMBER 9, 2006
Billy Schroeder Giulianova Groceria
Billy Schroeder out in front of his Giulianova Groceriaat 11 E. Main St. in Westminster, MD 09/07/2006 © Kevin Dayhoff
Billy has a great cooking class. Give him a call at (410) 876-7425 for more information.
According to Billy’s web site, “A classically trained chef by the U.S. Army, Bill is a licensed meat cutter, sous chef, saucier, banquet chef, executive chef, and is the sole proprietor of Giulianova in downtown Westminster
“Bill has been a member of the Knights of Columbus since 1975, and is a religious education teacher at St. John's Catholic Church in Westminster Baltimore
“Happily married for 24 years to his wife Jane, Bill is the father of a pair of daughters Clare and Beth. You can hear his voice through the laughter on his commercials on WTTR AM 1470.
He also sponsors the Giulianova Green and Gold Tailgate show, the official pre-game show of McDaniel College football and basketball on WTTR's broadcasts, and he has happily fed more than his fair share of Bair Stadium tailgaters.
“Opened in 1986 by Tony D'Eugenio, Giulianova has been a cornerstone of downtown Westminster Main Street
“Bill Schroeder bought the store from Tony in the summer of 2003. While the line of ethnic foods has greatly expanded, Bill has never deviated from the principle of selecting the finest quality Italian goods for Giulianova's customers.
“The hoagies are the same as the day the doors opened in 1986, that is to say, they are still the best in town. The lasagnas, sauces, and other products produced in the store are derived from the tradition passed down by Mama D'Eugenio. After handing them down to her son Tony, she was more than happy to share them with Bill.
“Don't bother driving to Philadelphia , New York , or evenBaltimore
Find out more at his web sitehere: http://www.brothersun.biz/index.html.
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*****
Westminster Maryland Online http://www.westminstermarylandonline.net/http://kevindayhoffwestgov-net.blogspot.com/
Kevin Dayhoff Soundtrack: http://www.kevindayhoff.net/ Kevin Dayhoff Art:http://www.kevindayhoffart.com/
My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/
Westminster Maryland Online http://www.westminstermarylandonline.net/ http://kevindayhoffwestgov-net.blogspot.com/
Kevin Dayhoff Soundtrack: http://www.kevindayhoff.net/ Kevin Dayhoff Art: http://www.kevindayhoffart.com/
My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/
Kevin Dayhoff Art: http://www.kevindayhoff.com/ (http://kevindayhoffart.blogspot.com/) http://www.kevindayhoffart.com/ New Bedford Herald: http://kbetrue.livejournal.com/
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