Wednesday, August 14, 2013
The 4th ballot for Lutheran Presiding Bishop #ELSACWA is now taking place
The three finalists for ELCA Lutheran Bishop: Mark...
The three finalists for ELCA Lutheran Bishop: Mark Hanson, Elizabeth Eaton, Jessica Crist #ELCACWA
#KED kevindayhoff.com #ELCACWA
#KED kevindayhoff.com #ELCACWA
Q5 Lutheran Churchwide Assembly Bishops nominees: ...
Q5 Lutheran Churchwide Assembly Bishops nominees: What else would you like to say? #ELCACWA
#KED kevindayhoff.com #ELCACWA
#KED kevindayhoff.com #ELCACWA
Q4 Where are your energies going to be in the next...
Q4 Where are your energies going to be in the next 6 yrs #ELCACWA
#KED kevindayhoff.com #ELCACWA
#KED kevindayhoff.com #ELCACWA
Q3 How would you go about building ecumenical real...
Q3 How would you go about building ecumenical realtionships. #ELCACWA
#KED kevindayhoff.com #ELCACWA
#KED kevindayhoff.com #ELCACWA
Shares ideas how Lutherans can build relationships...
Shares ideas how Lutherans can build relationships beyond our walls #ELCACWA
#KED kevindayhoff.com #ELCACWA
#KED kevindayhoff.com #ELCACWA
Q & A Lutheran Churchwide Assembly Bishops candida...
Q & A Lutheran Churchwide Assembly Bishops candidates: What concerns and excites you abt the #ELCACWA
#KED kevindayhoff.com #ELCACWA
#KED kevindayhoff.com #ELCACWA
Tuesday, August 13, 2013
Three Ways Cooking Has Changed Over The Last 300 Years | WAMU 88.5 - American University Radio
Three Ways Cooking Has Changed Over The Last 300 Years | WAMU 88.5 - American University Radio:
By: Amy Guttman August 12, 2013
http://wamu.org/news/13/08/12/three_ways_cooking_has_changed_over_the_last_300_years
"Cooking with calf's head and cow heel may not sound like the most palatable way to spend an afternoon, but it's all in a day's work for librarian Judith Finnamore of London's Westminster Archive Centre.
With help from food historian Annie Gray, Finnamore has been cooking – and blogging — her way through The Unknown Ladies Cookbook, a 300-year-old British compendium of family recipes. Jotted down by hand by several different women between 1690 and 1830, the recipes provide insights into the cooking habits of the Georgian and Regency periods. They also tell us quite a bit about how much culinary craft has changed over the centuries."
http://wamu.org/news/13/08/12/three_ways_cooking_has_changed_over_the_last_300_years
'via Blog this'
By: Amy Guttman August 12, 2013
http://wamu.org/news/13/08/12/three_ways_cooking_has_changed_over_the_last_300_years
"Cooking with calf's head and cow heel may not sound like the most palatable way to spend an afternoon, but it's all in a day's work for librarian Judith Finnamore of London's Westminster Archive Centre.
With help from food historian Annie Gray, Finnamore has been cooking – and blogging — her way through The Unknown Ladies Cookbook, a 300-year-old British compendium of family recipes. Jotted down by hand by several different women between 1690 and 1830, the recipes provide insights into the cooking habits of the Georgian and Regency periods. They also tell us quite a bit about how much culinary craft has changed over the centuries."
http://wamu.org/news/13/08/12/three_ways_cooking_has_changed_over_the_last_300_years
'via Blog this'
Monday, August 12, 2013
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